Table Of Content
Fresh greens, mushrooms, tomatoes, red pepper, red onion, cheddar cheese, and Bar-B-Que chicken tenders topped with tortilla strips. Fettuccine noodles with fresh, made-to-order Alfredo sauce and seasoned chicken, topped with shredded Parmesan cheese, parsley and paprika. Six jumbo shrimp fried golden crisp and served with a lemon wedge and cocktail sauce. Four jumbo shrimp fried golden brown, served with cocktail sauce and a lemon wedge.
Homemade Dressings and Sauces by the Jar
Grilled chicken breast over a bed of greens and rice noodles with tomato, onion, and shredded cheddar cheese. Our signature award-winning ribs are slow-cooked and basted with our secret recipe Bar-B-Que sauce. These choice pork baby back ribs are fall-off-the-bone tender and perfectly char-grilled.
American made. Family owned.
Served with choice of side and dinner salad. Spicy chicken breast tossed with Alfredo sauce, tri-colored fettuccini, and parmesan cheese. Ten ounces served broiled, battered, or breaded. A half-pound burger with BBQ sauce, cheddar cheese, and bacon with lettuce, tomato and onion.
The Best Steakhouse in Gahanna
Hickory House back after fire, all new and just the same - WCF Courier
Hickory House back after fire, all new and just the same.
Posted: Fri, 13 Oct 2023 07:00:00 GMT [source]
Our Chicken Breasts are always fresh. Our Hamburger is made from fresh U.S.D.A. Ground Chuck. We proudly serve Michael’s Finer Meats and desserts from Der Duchman. Steak served to your liking atop fresh greens, hand-cut french fries, banana peppers, red onion, tomato, cheddar cheese, and hardboiled egg. Broiled, battered, or breaded haddock served with hand-cut french fries, coleslaw, and tartar sauce. Six succulent shrimp lightly seasoned and flame broiled.
Nearby similar homes
Ham, salami, mozzarella, provolone, lettuce, tomato, onion, banana peppers and our special sauce. Served broiled, Bar-B-Qued or buffalo style, on a Kaiser roll with lettuce and tomato. Grilled steak, mixed field greens, diced tomato, onion, sliced almonds and crumbled Blue Cheese. Flash fried and served with our homemade Bar-B-Que sauce.
Chops broiled or Bar-B-Qued to perfection. Our special recipe made fresh daily, served over garlic mashed potatoes and topped with onion straws. Served with fresh vegetable and dinner salad.
A Best Seller Reimagined
Hand-pulled, tossed with our Bar-B-Que sauce, and served on a bun.
Old Hickory House owner, WWII vet George Jackson has died at 91 - WSB Radio
Old Hickory House owner, WWII vet George Jackson has died at 91.
Posted: Wed, 21 Feb 2024 08:00:00 GMT [source]
The Hickory house is central Ohio’s steakhouse serving Gahanna and Reynoldsburg. We believe in tradition and have been serving up quality steak since 1979. Tony Torchia built the Hickory House on quality steak, loyal customers, and outstanding customer service. Now second generation and family owned, The Hickory House is known for the best Porterhouse Steak in the business.
Thin sliced corned beef on grilled rye with Swiss cheese, sauerkraut, and Thousand Island dressing. Fresh greens, tomato, bacon, hard boiled egg and crumbled Blue Cheese. Homemade brownie topped with vanilla ice cream, chocolate & caramel drizzle, whipped cream and a cherry. Homemade custard topped with caramelized sugar and a dollop of whipped cream. Flame broiled half pound burger topped with BBQ Sauce, Cheddar Cheese, cole slaw and a crisp onion ring.
Flame-broiled half-pound burger topped with American cheese and bacon, served on a bun with lettuce, tomato, and onion. Eleven-ounces of walleye, freshly caught from Ohio's very own Lake Erie.Served broiled, battered or breaded. Flame broiled half pound burger topped with American Cheese and bacon, served with lettuce, tomato and onion. Eight ounces served broiled with herb butter or Bar-B-Que glaze. Served battered, broiled, or breaded on a bun with lettuce, tomato, and a side of tartar sauce.
Interior of the clubhouse with a seating area with a TV, full kitchen, and billiards table Click to enlarge. We’ve reduced the number of pillows, lowered the seat, and given this design weltless tailoring for a modern simplistic feel. Hand pulled, tossed with our homemade Bar-B-Que sauce and served on a Kaiser Roll. Fresh greens, turkey, tomato, bacon, hard boiled egg and crumbled Blue Cheese. An eight ounce filet mignon paired with our award-winning ribs. Hickory-smoked brisket on grilled sourdough with Swiss cheese, cole slaw, and a side of Bar-B-Que sauce.
An eight ounce filet mignon paired with a skewer of our succulent grilled shrimp. Served broiled, Bar-B-Qued or Buffalo style, on a bun with lettuce and tomato. Fresh portabella mushrooms breaded and fried golden brown. Served with creamy horseradish sauce for dipping.
Easy access to public transit, schools, hospitals, 105 freeway, 110 freeway, 710 freeway. The best of everything BBQ—Our award winning ribs, mini pulled pork sandwich and one Bar-B-Qued chicken breast. Served over garlic mashed potatoes and topped with onion straws; served with the fresh vegetable of the day and dinner salad. Four succulent shrimp broiled or Bar-B-Qued with Creole dipping sauce. Sweet creamed style corn dipped in a light crispy batter and served with homemade ranch. The steak that made us famous.Two of the best quality cuts on one bone.
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